手把手教你做小酥肉
手把手教你做小酥肉 小酥肉的制作方法，太好吃了http://b59.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/BOwbdoNm4YmXhfY5nGtsswmO6eKdD5lpadgh.jyCYEI!/b/YbRLdiHIbQAAYnryOSNJZAAA&ek=1&kp=1&pt=0&t=5&su=1237283234&sce=0-12-12&rf=2-9
一块五花切成刀背那么厚的小片片
http://b63.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/2gSFooWCdmGsHfb*oJSQZHRkcPjRE8B3qjiXPV8l*qI!/b/YaC23SDhigAAYhxCmSUKBgAA&ek=1&kp=1&pt=0&t=5&su=1231601672&sce=0-12-12&rf=2-9
加盐多半勺http://b60.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/jSLwDI1IvDROHenDepvSgHdIe7HjtvPdpOjEcMiX2qw!/b/YY7oySA*dwAAYsTcxyPLMwAA&ek=1&kp=1&pt=0&t=5&su=139000306&sce=0-12-12&rf=2-9
胡椒粉多半勺
http://b59.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/wis9wvpg0zMv23RvvGMW*WEsBWRSX*TxjJBLx10OeJU!/b/YYEBziOOMwAAYubsNiOrZQAA&ek=1&kp=1&pt=0&t=5&su=1212570962&sce=0-12-12&rf=2-9
糖一勺http://b60.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/EPQE*xEypFM3o7x*4faLUAZRuKnWuucraD.0ySV0IxQ!/b/YdS23SDxdwAAYkCJ0iPvMwAA&ek=1&kp=1&pt=0&t=5&su=1229917346&sce=0-12-12&rf=2-9花椒粉多半勺
http://b55.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/tTl0eM8qtf8lchs3fPUu17OnshKjRh1j4mEhqr*jLG4!/b/YS9uOCMAewAAYjmh1yDEdwAA&ek=1&kp=1&pt=0&t=5&su=1153465888&sce=0-12-12&rf=2-9
鸡精一勺
http://b60.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/tdMXOk*KfvSmnQnrci3*JWa.Dn8V9*vmXln2xwekKwo!/b/YXMPPyD4nQAAYrh7zyNbMwAA&ek=1&kp=1&pt=0&t=5&su=1125903634&sce=0-12-12&rf=2-9
黄酒三勺
http://b54.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/Qy2BKEf*0sII2lr7ADyzX3zOdFl7OXBf5ADZFD40Gnw!/b/YXpSMSBMiQAAYvaHPSByiAAA&ek=1&kp=1&pt=0&t=5&su=1201599880&sce=0-12-12&rf=2-9
再来8～9个鸡蛋
http://b54.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/VH.dHLg2WShHkn9kDB9t92brmvee8t6jbC8T6DCOSQE!/b/YflTxiNCNAAAYlL0OCA5iQAA&ek=1&kp=1&pt=0&t=5&su=153648040&sce=0-12-12&rf=2-9
搅拌均匀
http://b54.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/Qvc82ihjybsMJOZASCMqC2Z5cxcWdy9DMxeoFGN*jic!/b/YYZMMSCnhgAAYmOaQyBChwAA&ek=1&kp=1&pt=0&t=5&su=1102464513&sce=0-12-12&rf=2-9
加好多的淀粉，其实什么淀粉都可以，不要面粉就是了，
加面粉炸出来不脆，不好吃的
http://b63.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/1EaNCsUOAQZ5cAaDG5VL8i0ZVPG9bopxvWiDe6rMp70!/b/YaUb1iD*igAAYqRAliUZJQAA&ek=1&kp=1&pt=0&t=5&su=16963523&sce=0-12-12&rf=2-9
再次搅拌
http://b59.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/6jb48JSsiGfso1PgGkdFeW8JuZuIudN4JuC7c3cF8xU!/b/Ybwa1iCJdwAAYuzmNiP3ZAAA&ek=1&kp=1&pt=0&t=5&su=1203903364&sce=0-12-12&rf=2-9
架锅放油，油要多，五成热就可以炸肉了，
搅拌好的肉要一片一片的放到热油里炸，不然就粘在一起了
http://b59.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/N5EUP.gcwHhyL14kjH4q8WPgHg.DZP9hEeUulOkJd*I!/b/YRtZxiO6MwAAYtzJLSN0ZQAA&ek=1&kp=1&pt=0&t=5&su=1161414406&sce=0-12-12&rf=2-9
炸的微黄色就可以捞出来了，把粘在一起的肉肉用筷子分开
http://b60.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/sWTb.KZJd.6ZpX6m5Lb*v08VewLs5W4CdZD3VhdXdGw!/b/YWk0cCGDbQAAYuml2CMgMwAA&ek=1&kp=1&pt=0&t=5&su=177740483&sce=0-12-12&rf=2-9
再次热油到七成热，表面开始有油烟了，
把炸好的肉再次入锅，炸呀炸！
http://b54.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/VOLWLoR2QZj14KkQbgZljJYM9qxykESLWL35NNIcCxk!/b/YUqcjiX2JAAAYqWCPSB7igAA&ek=1&kp=1&pt=0&t=5&su=1155137765&sce=0-12-12&rf=2-9
最后颜色金黄了，就可以捞出来了
好吃得很，忍不住尝了一口
http://b60.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/VnrUHa3ooNZnjixEL44xw9bfwyMvypI5k2XHjlfSgkI!/b/YcrKlyXoBQAAYnAW1CMXNAAA&ek=1&kp=1&pt=0&t=5&su=146297718&sce=0-12-12&rf=2-9
不过再用点底油，下切成小段的海椒炸干，在入锅翻炒下就是蜀香酥肉了
http://b59.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/f7tLoGlVmnSIUxttl1k9GH0dwBumDKlZsZteyv6vJik!/b/YcVoySNeMwAAYos7LCOhZAAA&ek=1&kp=1&pt=0&t=5&su=1115530801&sce=0-12-12&rf=2-9
要是用高汤炖一下，也不错，要注意，不能太咸，不用加很多盐了，
http://b56.photo.store.qq.com/psu?/ef1ce722-61fd-4b23-8d4a-85855630e728/qjDwd0a.bJUXDy6L0nLe.L*8xL2WuDzexLAlSj6qTF0!/b/YSUR1CP9MwAAYiCjayF3bQAA&ek=1&kp=1&pt=0&su=1250051715&sce=0-12-12&rf=2-9
谢谢分享，快乐炒股。 {:soso_e161:} 感谢分享！ 手把手教你做小酥肉 手把手教你做小酥肉
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